Peruanos Unidos por la Cocina y la Alimentación - PUCA
Promotes cooking and food as engines of sustainable development and collective well-being in Peru.
At a glance
Social cause
Environment & climate
Food security & agriculture
Population served
Youth (18–29)
Low-income people
Rural communities
Country of operation
Peru
Propel Program
Propel Fellowship -
Cohort 4
Impact Accelerator -
Cohort 2
Scope
+
6400
people
Employees
0 - 50
SDG
Programs
T-INKI
Promotes food resilience in Peru by connecting actors and promoting innovation, collaboration and responsible consumption.
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Born in the pandemic to combat the food crisis by supporting restaurants, common pots and local producers.
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