Zotea
Promotes sustainable development in Chocó by transforming local ingredients into gastronomic experiences with community impact.
At a glance
Social cause
Civic engagement
Population served
Rural communities
Farmers & smallholder producers
Country of operation
Colombia
Propel Program
Propel Fellowship -
Cohort 1
Impact Accelerator -
Scope
+
500
people
Employees
0 - 50
SDG
Programs
Culinary Experience
Promotes culinary experiences that combine flavor, culture and community in the Chocoan Pacific, promoting sustainable tourism and local knowledge.
.jpeg)
.jpeg)
